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"As a baker's daughter, Wendi Wolter knows the recipe for success - Danish pastry, French tarts, German kuchen, apple pie, custard, sliced bread, and rolls all flavored with a knowledge of how to greet customers."
Bob Buyer, The Buffalo News
Heino Wolter founded Wolter's Bakery in 1957 in Depew, New York. Wendi Wolter, the oldest of Heino's four children, began working alongside her father at the bakery while attending Mill Middle School. Each morning, Wendi continues the tradition of arriving in the early morning to arrange the breads, cakes, cookies, and pastries that were baked overnight.
In 1970, the bakery relocated to Georgetown Plaza, where it remains an important landmark in the community of Amherst, New York. Wolter's Bakery has since expanded to include a "satellite" location on Transit Road in East Amherst, New York.